New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

• Born Yesterday Bakery (website, instagram) has announced plans to open a bakery in Lewiston. Owner Syd Coty is leasing space in the former fire station at 188 Lincoln Street where Born Yesterday will be co-located along with a wood worker, and a fitness studio. To help fund this next step in the bakery’s development they’ve launched at $30k NuMarket campaign—supporters have already over $4k since it launched on Thursday. Coty shared “We believe food should be thoughtful, nourishing, and connected to the people and places around us. Every ingredient we use is sourced with intention—from the organic grains we mill in-house to the eggs, milk, and vegetables grown by local farmers we know personally. This bakery isn’t just about making great bread and pastries—it’s about creating a space that supports the people who grow our food and a community that values real, honest ingredients.” Born Yesterday began as a home kitchen bakery and now sells at farmers markets, to wholesale accounts and at pop-ups. When the new Lewiston location opens Coty plans to sell breads, pastries, coffee (with beans from Blind Tiger Coffee in Bangor) and will eventually expand the offerings to include a menu of toasts.
• Mainebiz has a report on two new chefs taking over kitchens in Maine. Mary Dumont is the new chef at the White Barn Inn in Kennebunk, and Matthew Zita is the new chef at Front & Main in Waterville. Zita is expected to launch a new menu at Front & Main this spring. Dumont was a Food & Wine Best New Chef in 2006.
• The Midcoast Villager has published a profile of Gary Cooper, the chef at Dos Gatos Gastropub in Belfast.
• Enzo Benzo (website, instagram) have opened their new bakery in Eliot. They serve Italian pastries, donuts and other baked goods. Enzo Benzo is located at 987 Route 236 in Eliot and their winter hours are Wednesday through Sunday, 6 am – 3 pm.
• The Bangor Daily News has published an article about the The County Co-op & Farm Store in Houlton which launched in 2013.
• Pop’s Place in Windham has gone out of business. In their announcement on Facebook the owners shared, “The lack of quality and qualified workers, increasing prices and decreasing demands are some of the factors that have contributed to this decision. Also, as a small family business, the business of “Life“ has gotten in the way and therefore we have collectively, and individually decided to move on to other pursuits and spend more time with our Families, as we have lost too many this past year.”
• The Bangor Daily News reports that a new wine, specialty foods and kitchenware store called Sunbury’s (website, facebook, instagram) has opened in Bangor. They’re located at 86 Hammond Street in the space formerly occupied by Bangor Wine & Cheese. Their hours are Monday through Saturday, 10 am – 7 pm and Sunday, 11 am – 4 pm.
• The Times Record has published an article about The Abbey in Brunswick which is a 2025 Beard Awards semifinalist in the Best New Bar category.

For a statewide guide to eating and drinking see the Maine Food Map—a growing list of coffee shops, bars, restaurants, bakeries, cafes, plus other food and dining businesses in all of Maine’s 16 counties.