The Press Herald has published an article about Standard Baking. The bakery is celebrating their 20th anniversary.
On April 25, 1995, when the bakery was in its original location on Wharf Street in the Old Port, it had no sign outside and no cash register inside. There were no business hours and no locks on the door. Alison Pray and Matt James, the owners and partners in work and life, didn’t even know on that first day that they would end up with a retail business.
Standard is holding a 20th anniversary celebration this Saturday, 11 – 2.