Year: 2009

America’s Most Livable City

| Posted in General News

Portland was ranked #1 on Forbes.com’s list of the Most Livable cities in America. The article looked at income growth, cost of living, culture, crime and unemployment gleaned from Moody’s Economy.com, Sperling’s Best Places and the Bureau of Labor Statistics to tabulate the rankings.

The beer at Gritty McDuff’s might be enough to lure people to Portland…Tasty microbrews aren’t the only reason to like Portland. Thanks to high marks in five key quality of life metrics, Portland tops this year’s list of America’s Most Livable Cities.

Homegrown Herb & Tea

| Posted in Profiles

Homegrown Herb & Tea, the East End herbal tea shop run by Sarah Richards, has been written up in Design*Sponge (via Portland Psst!).

Each and every cup of tea that is mixed and brewed at Homegrown is done right when you order it. Sarah doesn’t have her tea already blended and sitting around; it’s all freshly made and beautifully cared for right on the spot and that fact sets the tone for your tea-drinking experience. One goes in, thinks about what you’re in the mood for (perhaps you need a boost in energy or you’re dealing with a small ailment), discusses it with Sarah and then waits while the tea is prepared.

Bonobo Review

| Posted in Reviews

The Blueberry Files has reviewed Bonobo.

Last time I felt like I was… bothering the staff? … But maybe it was just an off night, because on our second visit, everyone was warm and polite. I hope when you visit, you find the same, because the food is definitely worth a trip down to the West End.

Tu Casa Review

| Posted in Reviews

Portland Food Coma offers a point-by-point explanation of what makes Tu Casa specialfor him  in this review of the Salvadoran restaurant.

Sure, there are a few things that could use improvement, such as the speed in which you get your food…But you know what? The consistency of the food makes it all worth while…I might actually go so far as to say this is my favorite restaurant in Portland.

Beer, Wine, Mead and Spirits

| Posted in Events

The Maine Food and Drink Ambassadors program is now offering the second class of what will eventually be an 8-course program on Maine food. The first course addressed cheese. This second one will tackle beer, wine, mead and spirits and will be taught by “brewer Tom Bull, meadmaker Eli Cayer, winemakers from Cellar Door and Oyster River Winegrowers as well as distillers Keith Bodine [from Sweetgrass Winery] and Jonathan Forester.”
The course takes place over 2 night at the Bar of Chocolate Cafe on April 7 and 14th. There’s also a repeat of the 3-night cheese course taking place at K. Horton’s in the Public Market House on the 16th, 23rd and 30th of this month. For more information or to sign-up drop a line to Margo Mallar at info@maineambassadors.com.

The 4-pack Explained

| Posted in General News

Avery Yale Kamila at The Maine Switch has researched the drivers behind the increasing prevalence of beer 4-packs.

While I push a cart around the grocery store stocking up on things like organic kale and whole oat groats, my husband spends the bulk of his supermarket time contemplating the contents of the beer cooler. These sessions always end with the selection of new beverages to try and often some interesting observations. For instance, he recently remarked about the growing number of local craft brewers selling beer in four-packs.

Which got me thinking: Why four-packs? And why now? So I went straight to the experts to find out what is behind this growing trend.

Under Construction: Luna Rossa

| Posted in Under Construction

lunarossa
Here’s a look  at the building site for Luna Rossa, a new Italian restaurant under construction on Middle Street in the old Pavillion space. According to to liquor license application filed with the city, Ryan Byther, one of the former owners of Prost will be the manager and part owner of Luna Rossa. Seating is planned for both the first and second floors of the building. Luna Rossa’s menu is on display in a window at 188 Middle Street.