Where is Jenner’s Mind has a review of 158 Pickett Street Cafe.
in my mind it was perfection. the bagel was light yet chewy with a good flavor all its own. the toppings were dispersed over the top of the bagel perfectly as to allow one to get a little of everything in each bite. but not overwhelming like when some places cut the onions too thick and all you taste is onion. it would have all been complete with just the salt and pepper but the olive oil really pushed it over the top.
The Meal Deals map has been expanded with entries for
The Portland Phoenix has published the list of nominees for the ’09 Best of Portland award for you to vote on. The food categories range from Best Bagel to Best Wine List and everything in between.
This year there’s even a category for Best Food Blog. Portland Food Map is a nominee as are Accidental Vegetables, Commune Tested City Approved, Portland Psst! and Type A Diversions.
If you want to learn how to cook Italian this week then you’re in luck, Piatto per Tutti, Paciarino and the Institute for Italian Studies are all teaching cooking classes this week. The Slow Food Book Group is meeting on Monday to discuss Wrestling with Gravy by Jonathan Reynolds. On Tuesday WMPG is hosting their 14th Annual Fat Tuesday Celebration and Cajun Cookin’ Challenge. There are two wine dinners this week at Bar Lola on Tuesday and the Foreside Tavern on Weddnesday. There are two wine tastings scheduled this week at Browne Trading on Thursday and Kitchen & Cork on Saturday. RestaurantWeekME kicks off on Sunday. For more information on these and other upcoming food happenings in the area, visit the event calendar.
Sunset Farm Organics in Lyman run by MOFGA board member Paul Lorrain provides “gorgeous greenery” and vegetables to a number of Portland restaurants (Street & Co, Fore Street, Flatbread, Local 188, etc) throughout the winter months, according to this new eGullet Forums post by johnnyd.
Photo Credit: John Dennison
The West End Neighborhood Association plans on making a 60 foot long lobster roll at this year’s Old Port Festival. Their goal is to raise money for neighborhood projects and make it into the Guinness Book of World Records.
Whittaker said the association will name a panel of experts to develop a recipe for a lobster roll that’s enormous, delicious and authentically Maine.
It will be made with fresh Maine lobster meat and mayonnaise. It won’t include fillers such as chopped celery.
“That’s a no-no,” Whittaker said. “We haven’t decided whether we’ll use lettuce, which is mostly added for aesthetic value.”
The association is looking for a bakery that’s willing and able to bake a hot dog-style roll that’s at least 60 feet long.
Casa Novello received 3½ stars from this week’s Taste & Tell column in today’s Maine Sunday Telegram.
This utterly solid resource for inexpensive Italian-American dinners, so welcome in the winter, has the added attraction of exceptional service.
Both Local Sprouts and the Portland Food Co-op got ink in today’s Maine Sunday Telegram as part of an article on the increasing interest in co-ops.
There are several articles of interest in today’s Portland Daily Sun:
This week’s meeting of the Portland City Council resulted in the passage of an ordinance to permit Portlanders to raise chickens, denial of a liquor license for Cactus Club (which will stay open pending an appeal), and passage of liquor licenses for two new establishments, Pearl and The Farmer’s Table.