Month: March 2014

Interview with Chefs Wiley and Taylor

| Posted in People

Sadierae & Co. have published and interview with chefs Mike Wiley and Andrew Taylor from Hugo’s/Eventide.

Do you have a favorite chef that you really, really admire?
Andrew: There are so many both from way back when and now… but when I was getting into cooking, I really loved Chris Schlesinger at East Coast Grill in Cambridge, MA. It definitely wasn’t the fanciest restaurant and he doesn’t own it anymore, but fifteen years ago, the food was so much fun – way ahead of its time in Boston. Chris really seems like a very intelligent guy too. He’s written several great cookbooks and he’s still a contributor to the NY Times.

Mike: I’m a reader, and right now, I’m way into David Kinch’s new book, Manresa. I’m so impressed by Chef Kinch’s approach to agriculture, food, seasonality, and even training young cooks. The guy makes his own finishing salt, I mean, come on!

Review of Walter’s

| Posted in Reviews

Peter Peter Portland Eater has reviewed Walter’s.

Walter’s continues to impress me every time I go. They’ve been rock solid over the long haul and that consistency keeps bringing me back. Don’t hesitate to go there and sit at the bar either. If you’re looking for a night out with some awesome cocktails, you can’t go wrong with their drinks. They are delicious and pack both flavor and a potent punch inside your glass. Regardless of why your going though, Walter’s is sure to please even the most discerning foodie’s pallet.

Closing of Roost

| Posted in Closings

Urban Eye has published a report on the closing of Roost.

Preparing to pack up their juicers for good, proprietors Kathleen Flanagan and Jeanette Richelson put a positive spin on the situation. ”An ending is just an opportunity for a new beginning,” said Flanagan. ”We are still processing the whole thing.”

Low foot traffic, high overhead and a health-conscious consumer getting handy with a blender ate away at their business plan.

Reviews: Vinland, Otto Pizza

| Posted in Reviews

The Press Herald has published a bar review of Vinland,

Vinland isn’t just a restaurant or a bar – it’s an experience. Adjacent to Congress Square in Portland, Vinland might look unassuming from the outside, but you’re sure to leave feeling at least a little more educated about food, drink and the possibilities of a 100 percent local menu. The cocktails are playful and artistic, and the service is first-rate.

and a review of the South Portland Otto.

When I tried the mashed potato pizza, which I had before and loved, its potatoes were more smashed than mashed, with chunks of potato sitting atop the pie. The bacon was smoky and crisp. Overall a very nice pie.

Q&A with Jason Loring

| Posted in People

Knack Factory has posted a Q&A with Nosh co-owner Jason Loring.

What appeals to you about the industry now that you own your own places.
I think I am growing out of cooking and I like building businesses. That’s what I want to do. Sometimes I feel guilty about it because cooking… those are my roots. It’s what I did for so long. You’re there on Friday nights and you’re sweating behind the line. Now I sometimes feel like maybe I am not doing something [when I am not doing that], or like I should be doing something more.

This is the second interview in a series. The first was with Amber Dorcus who works at Local 188 and LFK.

Women in Maine’s Brewing Industry

| Posted in Beer, People

Today’s Press Herald includes an article on the growing role women are playing in Maine’s brewing industry.

[In addition to Shonee Strickland] There are other women working in Maine’s booming craft beer industry, either as brewery owners or brewers, but their numbers are still tiny. Among the most notable: Heather Sanborn owns Portland’s Rising Tide Brewing with her husband, Nathan; she handles the business side of things while he makes the beer. Ashley Fendler does some brewing at Allagash Brewing Co. in Portland, while her primary job is to lead tours and educate customers in the brewery’s tasting room. Stasia Brewczynski, one of the founders of Maine Beer Mavens, holds a similar position at Rising Tide.

Petty Table Larceny

| Posted in General News

Today’s Portland Daily Sun reports on restaurant patrons who clear a table of items they can pocket for later use at home.

The elderly couple sitting at table 12 were either siblings or close cousins who had not connected in quite some time. They were sharing childhood stories and laughing about events that had obviously taken place well over 50 years ago. Also, they were swiping stuff off the table with no shame.

Launchpad: Holy Donut, Bixby, Litl’ Squirts

| Posted in General News

The Holy Donut, Litl’ Squirts and Bixby  Bars are in  contention to win $30,000 from Gorham Savings Bank as part of their Launchpad competition. The top five winners of the popular vote will get the chance to pitch their ideas to the judges.

Visit the Launchpad website to read their business plans and vote on your favorite.

If they win The Holy Donut plans to open a new store outside of Maine.