Month: November 2014

The Maine Sunday Telegram has reviewed Slab,

Skip breakfast and over-indulge in the flavorful Sicilian street food at this informal lunch-and-dinner restaurant. Named for the gargantuan servings of thick-crust pizza created by chef/owner Stephen Lanzalotta, Slab also offers delicious open-faced oven melts, braised meats and lasagnas. Make sure to ask your server about the day’s specials – and don’t skimp on dessert: The baci (chocolate) and ricciarelli (almond) cookies are extra rich and satisfying.

and Eating Portland Alive has posted a first look review of Ebb & Flow.

The za’atar-spiced pita was the perfect vessel for the cold eggplant salad. I was definitely still tearing away at the flatbread after the salad was long gone…The cauliflower soup took savory to another level with the inclusion of rock crab and chorizo. The server who delivered my lamb keftedakia declared it “the king of dishes.” I may have to try a few more items for comparison, but I’m a pretty happy camper with lamb meatballs especially with such a nice char on them.

pArts has reviewed Bao Bao,

Next up, my single order of dumplings (which come boiled, steamed or pan fried, I chose the last). Six beauties stuffed with a sausage ball of lamb, black bean, peanuts, and chilis, served with a homemade tomato relish/ketchup. I will likely order these every time I return. I was sorry I didn’t order the Hake dumplings which looked amazing . . . but I need something to look forward to next time.

and Peter Peter Portland Eater has reviewed Timber.

My verdict on Timber is to go there for happy hour. The mac and cheese is half price and there are some cheap drinks – all of which I loved. For the price, I can’t say I was pleased with the main courses. Our meal came to over $100 with tax and tip, so it wasn’t cheap and we didn’t get any steak which would have upped the price significantly.  Nonetheless, the restaurant has an allure under the right circumstances, but it’s not for an entire meal.

The Press Herald has published a bar review of DiMillo’s.

DiMillo’s is a Portland institution. A floating restaurant since 1982, this 701-ton yacht can seat up to 600 in the summertime. The bar scene in the winter is more mellow but the place can still get crowded on weekends and Tuesday nights. Expect to find excellent service, a jovial atmosphere and strong drinks.