Month: September 2019

The Maine Sunday Telegram has reviewed Other Side Diner.

At their new endeavor, Other Side Diner, which opened this April, the couple have adopted the same approach in building a menu of simple, high-quality lunch-and-breakfast dishes made from mostly local ingredients. Sandwiches are excellent — everything from egg salad layered with runny-yolked hard boiled eggs; a savory grilled chicken club made with juicy breast meat and thick-cut peameal bacon; to a shrimp salad BLT slathered with lemon-garlic mayo. It’s also hard to go wrong with breakfast dishes like Greek-yogurt enriched pancakes that stand up to drizzles of Maine maple syrup or spoonfuls of lowbush blueberry compote, or best of all: a spinach-and-cheese omelette executed nearly flawlessly and served with crisp-tender hash browns. All 35 of their seats deserve to be filled every day.