The Maine Sunday Telegram has reviewed Coals Pizza.
Portland’s Coals is homey, rustic and unique among the three in that it is where Etzel plays with new flavors and techniques. Many of his experiments, like the mortadella, pistachio-infused heavy cream and Asiago pie or Nutella dessert pizza, are worth sampling. So is Coals’ version of the Margherita pizza, or its spectacularly good pepperoni-and-hot-honey Bee Cool pizza, both served on a crisp crust that shatters as you take a bite. If pizza isn’t your thing, that’s fine, too. The cheddar-topped burger, spicy cilantro wings and eight tap lines pouring beers from Maine and “from away” make a visit worth your time.
The Blueberry Files has published a first look at CBG.
CBG will undoubtedly fill the same needs Congress Bar and Grill did—a meal before a show at the nearby State Theater, a happy hour spot, a late night nightcap, a casual date night. Open 11am to 1am every day, there’s no excuse for you not to stop into the new CBG and check out the changes for yourself.
The Press Herald has reviewed Quiero Cafe.
The Cubano’s foundation was very tender pulled pork, with a couple layers of what looked to be Spanish ham, dark red in color. It was topped with Swiss cheese, yellow mustard, pickles and garlic aioli. The long roll was slightly toasted on the outside, and light and fluffy on the inside. It was $9 and one of the best sandwiches I’ve had in a long time.
The Press Herald has published a bar review of N To Tail.
The upstairs portion has a funky vibe, great food, original cocktails and outstanding service. The downstairs portion has a completely different feel, much more like a basement college bar than a place I’d go for a creative cocktail. I’ll definitely be back to the upstairs portion, which was so enjoyable that I’m willing to forgive the lack of purse hooks under the bar.
