The Press Herald has published an article on Chicago Michelin star chef Ryan McCaskey and his project to open Acadia House Provisions, a restaurant in Stonington Maine.
Acadia House Provisions will be the more casual little sister of Acadia in Chicago, with a more accessible menu and a price point designed to lure locals. While a tasting menu at Acadia costs $185 – plus another $125 per person for wine pairings – McCaskey expects diners at Acadia House Provisions will be able to eat a burger-and-a-beer lunch for about $20 and enjoy a dinner that includes lobster for around $30. Acadia House Provisions will have no “tweezered food,” McCaskey said.