The Maine Sunday Telegram has published a 4 star review of Off Track Pizza.
Operated by a trio of Via Vecchia veterans – Mark Hibbard, Josh Miranda and chef Mitchell Ryan – this casual, retro-inspired restaurant serves exceedingly tasty, supersized 18-inch pies and individual slices with flavor profiles that range from classics like sausage and fiery cherry bomb peppers, pepperoni topped with oven-singed “crispy cups” that pool with spicy oil as the pizza bakes, and the Ur-pie: a classic red-sauced cheese pizza that’s not only fantastic tasting, it’s affordable ($4.50/slice and $25 for an enormous pie).