Portland Food Heads has published an interview with Lee Farrington. Farrington is in the process of opening a new restaurant called Figa that will focus on “globally inspired cuisine”.
…and offer small tastes, and then have a couple different sized portions along with thoses tastes. I really wanted people to try things that they would never necessarily try. So we’ll have a board of things between $2 and $4—just weirdness—and hopefully people will spend $2 try things, and if they like it they can get a larger portion.