Petite Jacqueline has received 5 stars in today’s Maine Sunday Telegram review.
On a quiet evening earlier this month, the other diners at Petite Jacqueline may not have noticed the menu changes made by the restaurant’s newly hired chef, Paris-born Frederick Eliot. We knew the difference right away after one bite of our first course, a torchon of foie gras ($18), a preparation that set the stage for a remarkable meal to follow. There would also be many more extraordinary dinners on subsequent visits that were enjoyed immensely.