Today’s Maine Sunday Telegram includes a feature on six “up-and-coming Greater Portland chefs to watch”.
The chefs featured here (all 30 years old or younger) have already proven themselves not just as great cooks with honed palates, serious technical chops and the creativity required to develop menus, but also as effective communicators and respected team leaders…Though they’re working under more senior chefs or restaurateurs now, they hope to open their own restaurants eventually, and we can celebrate the fact that all of them aim to launch in and around Portland. Here are six local chefs to keep an eye on in the years to come.