The Blueberry Files has published a review of Petite Jacqueline.
Petit Jacqueline focuses on French classics- without a twist, just straight-up. I heard someone describe the menu as entry level culinary school ‘French Cooking 101,’ which, to me, is not a detraction. In Portland, there are very few ‘classics’ in the new restaurant category- everyone is reaching for something new. But Steve and Michelle Correy (of five-fifty five) are turning out classics that are simple and good, and can be unexpected if you (like me) are not too familiar with well-executed French classics.