Vin et Grub has published a review of Saigon,
For my entree I ordered the Vermicelli with egg-rolls and grilled prawns. The thai basil, fresh mint, shredded lettuce, bean sprouts, daikon radish, and carrots, mixed with the fish sauce, and sriracha was so good. I love vermicelli anyway, but the combo of hot and cold, both in taste and temperature was perfect. Such a refreshing bite of food, not to mention, relatively healthy too!
and Broke 207 has published a review of The Thirsty Pig.
i stopped in for lunch a few weeks ago, and you will see from this photo, that i devoured my hot dog so fast that i forgot to take a picture of it in full sauerkrauted glory. it’s not so much that my veggie dog was any more wonderful than any other dog previously available to me, but it was nicely grilled on a perfectly toasted bun with a side of B&M vegetarian beans…