Joe Ricchio has written a review of the new Miyake for Maine magazine’s new blog.
After personally spending some of the best years of my restaurant career happily employed at the old location, I have to admit that I didn’t want to like the new concept. Though I, and many others, will always miss Spring Street, I can safely say that Miyake has grown up and is moving in a positive new direction.
This is one of the greatest dining experiences in Maine.