The Press Herald has published a review of Moran’s Market.
Here’s another way to judge a market: If it prices food by the pound instead by some predetermined serving size, you know you can bulk up. At Moran’s, the hot bar costs $4.75 per pound. I loaded up a pound-and-a-quarter of some of the best home-cooked food you can find for this price anywhere in Portland.
Today’s paper also includes the latest edition of the What Ales You beer column.