From Away has published a review of the El Rayo Cantina.
Almost across the board, traditional Mexican dishes are completely reconsidered and reinvented from the ground up at Cantina El Rayo, requiring you to set aside your expectations for the way a dish “should” be. Sometimes, as with the “ERC Burger” or, to a lesser extent, the pozole, this works exceptionally well, combining flavors and unexpected presentations in a way that delights the senses. Even if a few dishes are less successful, the sheer creativity on display in their preparation makes you happy to have sampled them…