Roost, a vegan juice and biodynamic wine bar, is opening for business at 11 Free Street this morning at 8 am. Roost’s owners Kathleen Flanagan and Jeanette Richelson partially funded their new venture with a successful fund raising effort on Kickstarter.
For more information on Roost, read the Natural Foodie column in today’s Press Herald.
Kathleen Flanagan and Jeanette Richelson, yoga teachers with experience in the restaurant industry, have been planning this eatery for a year and a half. They worked with a large community of vendors, farmers, business consultants, family members, friends and artists to fine tune the restaurant into a space unique for this foodie town.