Map & Menu has published a review of the Sea Glass restaurant in Cape Elizabeth.
It’s ok however, because I returned the favor with my Baked Fig & Manchego Strudel, a herb ricotta and smoked almond-stuffed phyllo pastry, drizzled in a spiced honey (man, do I love honey) that was so delicious that I devoured it in almost record time. By the time our entrées arrived, we were well on our way to realizing just how special of an evening we were sharing, and the main course just sent us over the top.
Photo Credit: Map & Menu