The Food & Dining section in today’s Press Herald gathers some new ideas on Thanksgiving dessert from the pastry chefs at Grace and the Sea Glass (with recipes) as well as from local cheese expert Shannon Tallman.
Whether it’s served right after the big dinner or a couple of hours later, a great dessert after everyone’s come out of their turkey coma is an essential part of the Thanksgiving Day meal.
Here are three ideas for the Thanksgiving table that go beyond the traditional choices and will impress your guests.