The Press Herald has published a review of the Back Cove BBQ & Pizzeria.
I tried the pulled pork plate, which came with the hand-cut beach fries for $9.99. The pulled pork came in a white sub bread, and was full of smoke flavor.
The only complaint I had, if you can call it that, is that the sandwich cried out for some kind of sauce. The meat was fine on its own; I just prefer sauce. Perhaps there’s some at the counter that you can request. Luckily, I had some at home.