Portland Hunt & Alpine Club is planning a Scandinavian theme for their food menu.
It’s influence is Scandinavian boards, cured fish and meats, brown breads, rye crackers, open-face sandwiches, a pickle program and much more.
In Sweden it’s called smörgäsbord, in Norway it’s koltbord and in Finland it’s voileipäpöytä.
We’re calling it Scandinavian Gastropub.
I LOVE this concept! Really looking forward to it.