Chef/owner David Levi has submitted his liquor license application for his restaurant Vinland (website, facebook, twitter) to the Portland City Council. A sample menu includes some interesting choices like the “potato risotto with daylily pollen and black trumpet mushrooms” and “grilled aged beef with roasted marrow, seared cauliflower, currant and yarrow” entrees.
According to the cover letter (page 221) Levi plans to open sometime in November. The restaurant is currently under construction at 593 Congress Street immediately adjacent to Congress Square Park.
