Today’s Press Herald includes an article about butter and Maine’s butter producers,
If you haven’t heard of Casco Bay Butter Co., or seen its line of artisanal flavored butters on local store shelves, that may change soon. As the popularity of butter starts bouncing back, more people are searching for butters that meet that foodie trifecta of local, artisanal and organic.
an article about FoodCorps helping farm-to-school initiatives in Maine,
FoodCorps aims to teach children about healthful eating, expand school-based gardens and increase locally grown food in school cafeterias.
as well as additional reporting on restaurant inspections and the Maine law banning bars from posting the alcohol percentage of the beers they serve.