The Golden Dish has reviewed the Riverside Grill.
The menu has some interesting entrees and I think what we chose were standouts. Organic Statler-cut chicken breast is marinated in a red-wine vinaigrette, browned on the grill and then finished off in the oven. It’s set in a whole-grain mustard and wine sauce and garnished with the most delicious vinaigrette-marinated tomatoes, artichokes and olives.