Today’s Press Herald has a brief mention of Dana Street’s new seafood restaurant in an article about waterfront development in Portland.
He said Dana Street, the restaurateur who owns Fore Street and Street & Co., plans to open a seafood restaurant on the pier, which also houses Fog’s Boat Works, Bangs Island Mussels, Morrison’s Maine Course and Upstream Trucking.
Street could not be reached to discuss his plans, but Goodrich said the restaurant could open as soon as next March.
Hmmmm. Can’t wait. Portland’s food just keeps getting better and better, as my waistline expands! Great article, thanks for sharing! Amybeth Hurst, Portland