Today’s Press Herald includes a report on Cellardoor Winery’s plans to open a 5,000 square foot tasting room and retail store at Thompson’s Point.
The satellite location will be known as Cellardoor at the Point and will host wine tastings, dinners, cooking classes, food-and-wine pairings and other special events. It also will have retail space for selling the company’s “Cellardoor at Home” product line, which includes jams and jellies, oils, vinegars, desserts, syrups and other food products.
Cellardoor joins Oxbow and Sweetgrass as Mid-Coast food enterprises that have opened Portland locations to better connect with the Southern Maine locals and tourists to the area.
Update: for additional information see this report from the Urban Eye.
Didn’t Borealis Breads also get started near Camden?
Yes, I think the original bakery (back when they were known as Bodacious Breads) was in Waldoboro.
They have locations now in Portland, Walaboro, and Wells. They also sell their bakery goods at a number of locations across southern Maine and coastal New Hampshire.
Morse’s please!