The Press Herald has posted a bar review of Bao Bao.
This is the kind of place that would be hard to resist ordering at least one or two things off the menu – an order of six dumplings, a plate of smashed cucumbers – but the cocktails, sake, local beer on tap and the unique array of teas are quite worth the wait and the charming atmosphere.
Distracted and indifferent servers. Perhaps with all the Bao Bao buzz diners don’t notice or care, but I do.