Jennifer Flock, a Certified Sommelier, is teaching a class this evening on food and wine pairings. The weekly Food and Drink Trivia Contest is at Bull Feeney’s tonight. On Tuesday, the next Wine Flight 5k Training run is taking place. Black Tie Bistro is teaching a cooking class on Wednesday. On Thursday there’s an Allagash Brewing showcase at The Great Lost Bear. Wine tastings are scheduled for Friday at the West End Grocery and Saturday at Leroux Kitchen. The 36th Annual Old Port Festival is taking place on Sunday. Sunday evening, Evangeline’s Erik Desjarlais is the featured chef at the Food Film Series presentation of Babette’s Feast. Farmers’ Markets are being held in Monument Square on Wednesday and at Deering Oaks Park on Saturday. For more information on these and other upcoming food happenings in the area, visit the event calendar.