The team launching Rhum continue to to tick off the milestones to an opening day. They’re making good progress constructing the tiki lounge in a long unused basement space off Free Street. Earlier this week they held a food and drink preview party at Bramhall, the establishment of co-owner Michael Frasier.
The owners have now applied for for their liquor license which gives us a peak at an early draft menu. However, co-owner Jason Loring tells me the items from Tuesday’s preview are representative of the final approach. Here is chef Frank Anderson’s menu from the preview:
Here’s a look at the earlier draft menu as well:
