Under Construction: Pizzaiolo

Eater Maine has posted an update on Pizzaiolo, the New York-style pizzeria under construction at 360 Cumberland Ave.

Alongside 12 different selections of white, whole wheat, and gluten-free slices (“no one else has gluten-free slices ready,” Scally insisted), the pizzeria will offer salads and precisely one type of sandwich: a meatball sub with roll and meatballs baked in-house.

Owner Pat Scally, the former director of Operations at Otto Pizza, hopes to be open in January.