Chefs Nikos Regas from Emilitsa, Thomas Pisha-Duffly from The Honey Paw and Austin Miller from Mami are competing in the 2016 Lamb Jam in Boston on April 10th. They’ll be competing against 20 chefs from across New England.
Chefs Nikos Regas from Emilitsa, Thomas Pisha-Duffly from The Honey Paw and Austin Miller from Mami are competing in the 2016 Lamb Jam in Boston on April 10th. They’ll be competing against 20 chefs from across New England.