Highroller Lobster Co. opened their new brick and mortar restaurant today at 104 Exchange Street. They plan to be open Wednesday through Sunday starting December 6th.
Founders Baxter Key and Andy Gerry launched their first food cart in June 2015, and for this project Key and Gerry have partnered with Peter and Noah Bissell from Bissell Brothers Brewing.
As with other mobile food operations that have opened brick and mortar establishments (Mami, Baharat, East Ender, Bite Into Maine, etc) the expanded space and equipment has provided an opportunity to expand from the original food cart menu and add beer, wine and spirits to the options they offer.
Here’s a look at the menu:
