Blogger and former Maine Switch staffer Avery Yale Kamila is now writing a weekly column for the Press Herald Food & Dining section called Natural Foodie. The first of the series appeared in today’s newspaper.
Which brings me to the purpose of this weekly column. Here I’ll chronicle the latest trends in natural food, plus introduce you to the people and products feeding Maine’s healthful eaters. You can look forward to reading about a wide rage of eating styles, such as local, organic, vegetarian, vegan, gluten-free, dairy-free, raw and macrobiotic.
Please send me your thoughts and story suggestions and, until next week, don’t forget to eat your vegetables.