The Forecaster has published an article about the Crepe Elizabeth food truck.
Haaf and Stinson’s approach to their cooking and menu is a simple: eight crepe dishes, four sweet and four savory, ranging from $5-10.
Stinson said their most popular crepe is La Classique, which is topped with nutella, strawberries and bananas. One of their more hearty dishes is La Complete; a traditional crepe with cage-free egg, uncured ham and cheese.