In lieu of a review the Maine Sunday Telegram has published a guide to the best Asian soups in Portland, and
So as we slide into the nippiest part of the year, I’ve been compiling another list. This one I’m sharing with you: a brief guide to some of Portland’s best Asian soups. Here’s hoping it helps you track down something soothing and restorative when you’re feeling bulldozed by the winter chill.
the Press Herald has reviewed Totally Tubers.
We went for the custom-designed taters, one Russet and one sweet potato, all with cute names, like I Yam What I Yam and Silence of the Yams. We chose the Bosemite Yam, a sweet potato with maple butter, applewood smoked bacon, blue cheese and candied maple pecans, for $9. It tasted as good as it sounds.