Boston.com has an update on Greg Mitchell’s new 50-seat restaurant called Flood’s (instagram) which is currently under construction in the West End in the space formerly occupied by Bolster Snow.
Flood’s will focus on dinner when it first opens, before serving breakfast and lunch at a later date. While Mitchell, who is still in the process of hiring a chef and bar manager, hasn’t nailed down specific dishes quite yet (other than “a delicious burger”), he said that the menu will have a strong focus on classic, hearty meat and fish dishes, including a Sunday roast that he hopes will “remind people of eating at their grandma’s house at 3 or 4 in the afternoon.” A drink list of cocktails, beer, and wine will offer hotel guests and locals a solid place to wind down in the evening.