The Bangor Daily News has published an update on Ada’s Kitchen, which is under construction at 642 Congress Street.
The talents of Ada’s Kitchen executive chef Siddharta Rumma is something Rockwell believes will also help set the restaurant apart. Rumma, who is from Rome, helped start the pasta department for Eataly, an expansive Italian market with locations across the county.
The article reports that the Portland Ada’s is likely to open in late Summer.