Monday – Good Wine for a Good Cause, a wine tasting event that raises money for the Animal Refuge League of Greater Portland, is taking place at Grace.
Tuesday – the April Hush Hush event is taking place at Giant.
Wednesday – Woodford F&B is holding a launch party for Allagash Darling Ruby.
Friday – there will be a wine tasting at the Brighton Ave Rosemont and Vermont wine/cide maker Deirdre Heekin from La Garagista will be at Maine & Loire for a wine tasting, Oxbow Brewing is hosting Bully Boy Distilling for an event to launch their amaro, and a Graze Dinner is taking place.
Saturday – Lone Pine is opening their Gorham tasting room, a Titanic-themed dinner is taking place at the Cumberland Club, as is the Winter Farmers’ Market.
Sunday – there will be a Selections de la Vina tasting at Maine & Loire, and Bow Street is holding their monthly Sunday Wine Seminar.
A Look Ahead – here are a couple events happening a little further out that you may want to check out.
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- Ripka is holding a pop-up dinner at Piccolo “a night filled with vodka, “zakuski” to share, pierogis, “golubtsi” (stuffed cabbage) & more” on April 15th, 5-10pm.
- Chefs Matt Ginn and Christian Hayes will be guest speakers at a MaineVoices event taking place on April 23rd at One Longfellow Square.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Time and Tide Coffee in Biddeford will be hosting a cold brew class on Tuesday evening 6-730pm.
https://www.timeandtidecoffee.com/events/2019/4/9/how-to-cold-brew