Monday – Piccolo is hosting a Ripka pop-up dinner (menu).
Wednesday – there will be wine tastings at RSVP and the Old Port Wine Merchants, and a Kate McCarty (aka The Blueberry Files) is teaching a Pickling Workshop at UFF.
Thursday – The Great Lost Bear will be showcasing beer from Bunker Brewing.
Friday – future Biddeford cocktail bar Magnus on Water will be collaborating with LB Kitchen on a pop-up dinner, and there will be a wine tasting at the East End Rosemont.
Saturday – the Winter Farmers’ Market is taking place.
A Look Ahead – here are a couple events happening a little further out that you may want to check out.
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- Chaval will be serving a special menu and featuring ANXO Ciders on April 22nd.
- Seaweed Week is taking place April 26 – May 4. You can see a full list of restaurants planning to add seaweed-based dishes to the menu on seaweedweek.org.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.