Mainebiz reports that Fork Food Lab is looking for a new space.
After doubling Fork Food Lab’s membership, Seretta is searching for bigger space as he sets out to raise $150,000 from private donations to cover a loss. He’s looking for a building of 10,000 to 12,000 square feet and ideally on one floor that would be better suited to production.
“This is a neat building,” Seretta says, “but it’s not a manufacturing facility.” Having to walk up and down stairs is a hassle for the producers, on top of a shortage of production space, storage areas and parking spaces, and not even a loading dock.