Today’s Portland Daily Sun has published an update on the closing of the White Heart: the bar is for sale but it hasn’t changed hands yet. The paper quotes owner Tony Hodge saying, “We have two or three interested parties”.
Today’s Sun also has a brief profile on Blue Mango Foods. Blue Mango produces a very popular veggie burger that’s available at Hannaford, Whole Foods and is on the menu at several area restaurants. According to the article, they have “a couple of new products in development, including a gluten-free burger”.