For today’s paper the Bangor Daily News talked with restaurant owners about what being able to get their staff vaccinated means for the industry.
“I think there was a little fear that we wouldn’t be fully vaccinated before the summer season hit,” [Blue Spoon owner Liz] Koenigsberg said. “Now that we know that we are going to be, there’s a lot of positivity. Maybe there’s some light at the end of this crazy 13-month tunnel.”