Resiliency and Community Series

May 14, 2021 | Posted in General News

News Center Maine has published the first three parts of their Resiliency and Community series examining how restaurants are being impacted by the pandemic by talking to chef and owners at some of Portland’s leading restaurants:

Part 1 – Matt Ginn about Evo and its sister restaurants

Part 2 – Ilma Lopez, Damian Sansonetti and Kirby Sholl at Chaval

Part 3 – Chris and Paige Gould at Central Provisions and Tipo

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including the annual Maine Thanksgiving List, food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, and Maine news reporting.

The 2024 editions of the Portland and Midcoast Pocket Guides are now out. Pick-up a copy Portland and Midcoast guides at local businesses, and if you need a bunch for an event you’re organizing or for your business you can buy them in packs of 25 on our online store.