Monday – retiring Press Herald Meredith Goad will be the featured speaker at a Newsroom Live discussion at 7 pm.
Thursday – MOFGA is teaching a Kitchen Licensing workshop.
Saturday – It’s the first day of the weekly Winter Farmer’ Market. It will be located once again at 631 Stevens Ave, 9 am to 1 pm.
Sunday – Sean Turley (aka The Righteous Russet) will be appearing on this Sunday’s episode of Plate the State (instagram). The weekly Maine food show airs at 11 am on News Center Maine (channels 2 and 6).
December 6 – Bissell Brothers is holding a (sold out) 5-course beer dinner.
December 8 – Duckfat and Maine & Loire are collaborating on a 6-course natural wine dinner.
December 11 – Dirty Dove is scheduled to open.
December 16 – Congress Square Park plans to kick-off their S’mores Night, which will take place weekly 4-6 pm.
December 19 – Fred Eliot from Scales and Michael Stokes from Fore Street will be the guest chefs at the East Ender.
January 14 – The Good Food Foundation will be announcing the winners of the 2022 awards program; 10 Maine food producers are finalists this year.