Dila’s Kitchen (instagram) is scheduled to open on Tuesday. The new Turkish eatery is located on the 2nd floor of the Public Market House adjacent to Pho Huong and the Frying Dutchman.
Owner Dila Maloney is tapping into her Turkish heritage and family recipes for the menu. For Tuesday’s opening day she’ll be serving Turkish meatballs, chicken skewers, green beans roasted with tomato and onion, and a savory fried dough.
Dila’s will be open Monday through Wednesday, 11 – 4, and Friday/Saturday noon – 5.
