Banded Brewing has announced an expanded food program at what they’re now calling the Banded Taproom + Kitchen in Biddeford.
The kitchen has been renovated to allow us to make more food for more folks, [chef Carrie Clark] has been diligently testing recipes, the management team has been diligently sampling french fries and sauces…The menu will feature thoughtful pub fare with all of the housemade sauces, lots of local ingredients, and plenty of options for vegetarians and meat-lovers alike — in addition the Banded staples you’ve come to know and love.
The new menu will launch on Wednesday April 6th when the Biddeford location will be open 4 – 9 pm.