Bev’s Cafe & Market (instagram) is under construction at 41 Main Street in Kennebunk in the space formerly occupied by Christian’s.
The 40-seat cafe is being launched by chefs Nate Norris and Annie Callan. The couple moved here from San Francisco where they both worked at the famed Zuni Cafe. Callan was the pastry chef and Norris was the executive chef and a nearly 20-year member of the Zuni Cafe team.
Callan and Norris hope to open Bev’s this June when they’re promising a “casual cafe focused on excellent food and hospitality” serving breakfast, lunch and prepared food to go.
Our guests can expect a focused menu for counter service and takeaway breakfast and lunch. Breakfast will include egg sandwiches, granola, oatmeal, and pastries. Lunch will include hot and cold sandwiches, salads, soups, and daily specials. Limited prepared foods will be available to help make a delicious weeknight dinner at home simple.
We will cook the only way we know, making dishes that are comforting and familiar, guided by the best local ingredients in close partnership with New England farmers, ranchers, and other artisanal producers.
Bev’s will serve beer and wine as well as Tandem Coffee and teas from the Rare Tea Company.
To get caught up on all the new restaurants under development visit our Under Construction List.