Monday – The James Beard Awards ceremony will take place. Nezinscot Farm will receive an American Classics award and The Quarry in Monson will learn if they have won in the Outstanding Hospitality category.
Tuesday – Owl & Elm in Yarmouth is opening.
Friday – Chef Josh Berry and Mast Landing are collaborating on a 4-course beer dinner at The Maker’s Galley.
Sunday – Big Tree Hospitality is holding a farm to table dinner at Wolfe’s Neck Center in Freeport.
June 12-18 – Portland Wine Week is taking place with 56 events and weeklong offerings happening across the city.
June 17 – the annual Ales for Tails event is taking place at the Spring Point Ledge Lighthouse in South Portland.
June 22-24 – The Holy Trinity Church is holding their annual Greek Festival.
June 24 – Lauren Radel will be the guest chef at a 5-course Peruvian dinner at Nina June in Rockport.
July 6 – Author and cooking teacher Viola Buitoni will be the guest chef at a 5-course Italisn dinner at Nina June in Rockport.
July 15 – Cook, author, and immigrant rights activist Louisa Shafia will be the guest chef for a Persian dinner at Nina June in Rockport. Shafia will also be teaching a pair of cooking classes at Nina July on July 9th and 10th.
July 23 – Maine Open Farm Day is taking place, and Maine Bakers for a Cause are holding an event at Ugly Duckling.
August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.
September 10 – Maine Cheese Festival.
September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.
September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.
October 8 – Maine Open Creamery Day is taking place.
November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.